Isn't it funny how we all assume you would know what a "stick" of butter/margarine is.........? Some of my older recipes from family call for a "gob" of the ingredient. A gob is the amount you could scoop into the palm of your hand. I think when you were on the farm, feeding hard working men, you took the shortest and easiest way to measure to save time in the cooking.

I have some good recipies for Pumpkin Bread, Caramel Corn to die for (good for holiday gifts) and Divinity Fudge. Anyone interested? Umm, also some peanut brittle.........