YUM!!! I have to get in on this too. My first one:
Potato Chip Fudge
(Don't go ewwwe until you try it! If you like chocolate covered pretzels, you should like this too)
1 12oz package of semisweet chocolate chips
1 14oz can sweetened condensed milk
1 teaspoon vanilla
1 cup coarsley crumbled potato chips
(or for you who are faint of heart - 1 cup of coarsley crumbled pretzels can be used instead)
In a medium saucepan, melt the chocolate chips over medium-low heat. Be careful not to burn. When the chocolate is melted, reduce the heat to low and add the sweetened condensed milk and vanilla; stir until well blended. Remove from heat and immediately add the potato chips or pretzels. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with nonstick baking spray. Cover and cool in the refrigeraton until set.
Cut into 1-inch squares because they are very rich.
Here's one of my favorites. I make it a lot. I got it from a lady who makes it for the senior Meals on Wheels program in our town.
Tater Tot Casserole
Brown and drain:
1 pound lean groundbeef
1/2 cup chopped onion
Layer: (don't mix together)
Groundbeef / onion mixture
1 can cream of mushroom soup (the lite soups work fine too)
Tater tots to cover entire top (frozen hash browns work fine too)
Bake covered for 1 hour at 350 degrees. This fits in a covered 2 quart casserole dish fine. This can be doubled easily. Cheddar cheese sprinkled on top a few minutes before serving is great too.
One more for people who need to watch calories and fat.
Pudding (your choice of flavor)
1 box instant pudding (I love chocolate)
2/3 cup powdered milk
1 1/2 cups cold water
Put powdered ingredients into bowl. Add cold water. Mix with a whisk. This sets up fast. Sugar free instant pudding works great too. Make a great pie by pouring this in a graham cracker crust and topping with whipped topping.
Reply With Quote
Bookmarks