Most of my fav receipes are at work, cause that is where I make my groceries lists, but here is what I made for dinner tonight...

Chicken Chili:

2 lb. boneless skinless chicken breasts
1 green pepper
1 onion
4 cloves garlic, finely chopped
48 oz Great Northern Beans (with juice)
2-14 oz cans Chicken Broth
3 tsp. cumin
1 tsp. chili powder
1 tsp. oregano
1 tsp. basil
salt and pepper to taste

Cut chicken into bite size pieces and brown in minimal oil. Add green pepper, onion and garlic. Cook 4-5 minutes. Add beans, broth and seasoning. Simmer 10-15 minutes.

Optional additions after serving:
Shredded cheese
Sour Cream
Salsa
Tortilla chips


I have some very good Cambodian recipes I'll post this weekend.

If anyone has Thai or Indian receipes I would love to have them!