Hell's Kitchen and Top Chef?

[RICHARD]

Karen.

Why were scallops such a huge part of the show tonight?

[Karen]

Karen.

Why were scallops such a huge part of the show tonight?

Because Gordon Ramsey is obsessed with them, apparently! Even in his Restaurant Nightmares show in Britain, it seems like every other "signature dish" he "develops" for a restaurant is scallops! And they are not hard to cook right, which always amazes me that people on the show manage to ruin them time after time! Duh - take 'em out of the pan when they're done?

And why is anyone who ever dines at Hell's Kitchen during production surprised when their food doesn't get there on time? Why? I mean, you've gotta know half the people go there for the chance to be seen on TV, not for the food anyway!

[RICHARD]

I don't know if they announced it at the beginning of the show......
They mentioned that you have to "know" someone to get a table.

I bet half of the patrons are the 'starving' SAG card holders that are hoping they are discovered acting like jerks.

I have noticed that they are getting more hostile towards the poor maitre' d.
People here in Lost Angeles are impatient and really get mouthy when they don't get what they want.

It's pretty embarassing.

[RICHARD]

Why is Top CHef getting so heated?

I am waiting for some one to go off and kill someone - Is it a good idea to have contests where the people use knives?

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I have been enjoying Hell's Kitchen - that's another winner!

I get lost between the two shows. I think that the red haired chef with the attitude has already run it's course as a go-to-character on any cooking show.

THat goes for Bobby Flay too........The Next Food Network Star for 6 episodes starts in June!

[Laura's Babies]

Being a cook myself, I do not watch that show. He is SO rude, cuts people down and is screaming at them.. There is a correct way to talk to people and that is NOT the way and you don't scream or cut people down in front of everybody else. It may get good ratings but nobody deserves to be talked to like that. I had 6 ladies that worked under me, I was the boss and I would NEVER have talked to them like that! If I had a problem with any of them, I called them into my office and we discussed it as ADULTS! NO matter how stupid one acted, no matter how mad I got.. I was always professional and handled it in a professional manner!

You can catch a lot more flies with honey!

[sparks19]

Being a cook myself, I do not watch that show. He is SO rude, cuts people down and is screaming at them.. There is a correct way to talk to people and that is NOT the way and you don't scream or cut people down in front of everybody else. It may get good ratings but nobody deserves to be talked to like that. I had 6 ladies that worked under me, I was the boss and I would NEVER have talked to them like that! If I had a problem with any of them, I called them into my office and we discussed it as ADULTS! NO matter how stupid one acted, no matter how mad I got.. I was always professional and handled it in a professional manner!

You can catch a lot more flies with honey!

He's actually not like that with his real staff. he treats his staff very well.

I read his biography and he does it because if these people want to get into cooking like REALLY want to pursue it... they are going to have bosses like that. Ramsay had one boss who would throw pots and pans full of hot food and oil when he would get angry. So he wants to show them how bad it can really be ....

Although interesting enough... kitchen nightmares the US version is VERY different than kitchen nightmares BBC version. He is angrier and yells on the US version but not on the BBC version. so if he wants to keep his shows he's gotta do a little acting the way the network wants and in the US... drama sells lol.

[Randi]

I'll watch HK if nothing better ís on, but I must agree with Laura's Babies, he's over the top most of the time! OK, I know it's a show and exxagerated ?SP - but as far as I can see, no one gets the time it takes to cook what they're trying to cook - being interrupted all the time. Yes, I also know, there's no excuse for not being able to cook a bowl of Spagetti - I mean, is there anything more basic! And yes, he does seem to have them cook a lot of Scallops! (I saw that one yesterday)

I suppose his opposite is Rick Stein. I used to enjoy watching Keith Floyd's shows - now I enjoy Antony Worrall Thompson's.