Hell's Kitchen and Top Chef?

[anna_66]

I'm very much looking forward to Hell's Kitchen starting tonight.
I've always watched it and can't imagine working for him. He is very articulate how he wants things done...I know he'd make me cry

Never watched Top Chef though.

[RICHARD]

Top Chef is pretty good. It's just like HK, but they go to different places to cook and serve.

This last episode made me wonder about the winners of the immunity challenges on TC.

Before the winners would get a nifty prize from the guest judges. Now the judges steal the winning recipes for their restaurants!

[RICHARD]

Karen.

Why were scallops such a huge part of the show tonight?

[Karen]

Karen.

Why were scallops such a huge part of the show tonight?

Because Gordon Ramsey is obsessed with them, apparently! Even in his Restaurant Nightmares show in Britain, it seems like every other "signature dish" he "develops" for a restaurant is scallops! And they are not hard to cook right, which always amazes me that people on the show manage to ruin them time after time! Duh - take 'em out of the pan when they're done?

And why is anyone who ever dines at Hell's Kitchen during production surprised when their food doesn't get there on time? Why? I mean, you've gotta know half the people go there for the chance to be seen on TV, not for the food anyway!

[RICHARD]

I don't know if they announced it at the beginning of the show......
They mentioned that you have to "know" someone to get a table.

I bet half of the patrons are the 'starving' SAG card holders that are hoping they are discovered acting like jerks.

I have noticed that they are getting more hostile towards the poor maitre' d.
People here in Lost Angeles are impatient and really get mouthy when they don't get what they want.

It's pretty embarassing.

[RICHARD]

Why is Top CHef getting so heated?

I am waiting for some one to go off and kill someone - Is it a good idea to have contests where the people use knives?

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I have been enjoying Hell's Kitchen - that's another winner!

I get lost between the two shows. I think that the red haired chef with the attitude has already run it's course as a go-to-character on any cooking show.

THat goes for Bobby Flay too........The Next Food Network Star for 6 episodes starts in June!

[Laura's Babies]

Being a cook myself, I do not watch that show. He is SO rude, cuts people down and is screaming at them.. There is a correct way to talk to people and that is NOT the way and you don't scream or cut people down in front of everybody else. It may get good ratings but nobody deserves to be talked to like that. I had 6 ladies that worked under me, I was the boss and I would NEVER have talked to them like that! If I had a problem with any of them, I called them into my office and we discussed it as ADULTS! NO matter how stupid one acted, no matter how mad I got.. I was always professional and handled it in a professional manner!

You can catch a lot more flies with honey!