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Thread: Do you panini?

  1. #16
    Join Date
    Jun 2000
    Location
    Geneva, IL
    Posts
    4,120
    Yes, I too just use my George Foreman grill to make grilled sandwiches. Caseysmom, your ingredients have my mouth watering. I love sun dried tomatoes and artichoke hearts. I need to try something like that for a little more variety to my staple of grilled tuna salad.
    *Until one has loved an animal, a part of ones soul remains unawakened.* Anatole France

  2. #17
    Quote Originally Posted by smokey the elder
    When I was growing up, my grandmother had a grill which had reversable plates; it was a waffle iron/grill. Loads of these were probably chucked out in the 70s and now have been reincarnated as "panini presses"!
    My mom had one of those too! It was this huge old sucker that weighed a ton! I'd use it if she still had it!

    My great aunt and uncle owned an old fashioned gas station and luncheonette before I was born. They still had the luncheonette bar area in the front of the house along with this oven where they would make grilled cheeses and things. OMG... I swear, that was the best grilled cheese maker ever. I don't know what it was really, but it looked like an oven, and it had this large grill/griddle area that came out and you put the sandwich on it. You never had to flip it or anything.

    When they died and the house was being sold, I wanted to get my hands on that sucker so bad, I just had no idea where I'd install it, as it was an in the wall unit like an oven.

    And it figures, I paid too much for my press, lol. What else is new. I thought maybe with the weight of it, etc... and the extra plates, it would hold up better too.

  3. #18
    I make a panini now and then with my foreman grill. I first had paninis when I went out with my daughter Missy and so duplicate those at home now. Chewy bread spread with strawberry jam and crushed pineapple, ham, swiss cheese and sliced green peppers. They are sort of Hawaiian style I guess? So good! Missy recently made some paninis at her house by using a heavy pan on top of the sandwiches.

    Is there a trick to getting the bread nice and crispy? Maybe a particular bread? I totally love the Healthy Choice frozen ones and would like to try and make a version of the chicken/spinach/mushrooms ones anyone try those??

    I think I am getting hungry for supper

    Just googled a bit and found this way to make a panini with a brick - with pictures!

  4. #19
    I'm working on the crispy part as well. I do like a light spritz of the olive oil in the spray can. I think that works well. I also think the heat has to be relatively high so that it sears first, and then turn it down to let it melt/heat up in the middle.

  5. #20
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    OH GOSH YES!!!
    My mother in law got me one for Christmas. I had always wanted one.
    I make prociutto and mozzarella paninis, grilled veggie panini's and so many combinations of stuff (some even gross)! I could eat them everyday.

  6. #21
    Join Date
    Aug 2001
    Location
    Michigan
    Posts
    18,335
    Oh I love Paninis! It never occured to me that I could use the Foreman Grill to make them. I'm excited now!

    Caseysmom, your ingredients are mouth watering.
    ~Kimmy, Zam, Logan, Raptor, Nimrod, Mei, Jasper, Esme, & Lucy Inara
    RIP Kia, Chipper, Morla, & June

  7. #22
    Join Date
    Apr 2005
    Location
    Vicenza, Italy
    Posts
    5,533
    I find for the most part if you wait until the grill is heated to full temp before putting the panino on then they become crisp within about 3-5 minutes which is usually the perfect amount of time to make everything on the panino nice and hot and melt the cheese really well.


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  8. #23
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    Quote Originally Posted by jenn_librarian
    I bought one at Target. I LOVE it!!! It can also lie flat and be used as a griddle with alternate plates as well. Paninis are so yummy! I was also making Reubens and some hot pastrami sandwiches. The past week I've been using the griddle to make pancakes.
    Mine does all that too! It's a cuisinart.

  9. #24
    Join Date
    Aug 2001
    Location
    Michigan
    Posts
    18,335
    Quote Originally Posted by kittycats_delight
    I find for the most part if you wait until the grill is heated to full temp before putting the panino on then they become crisp within about 3-5 minutes which is usually the perfect amount of time to make everything on the panino nice and hot and melt the cheese really well.
    That's great to know. Thanks! I have very little counter/cupboard space so I just don't have room for another gadget.
    ~Kimmy, Zam, Logan, Raptor, Nimrod, Mei, Jasper, Esme, & Lucy Inara
    RIP Kia, Chipper, Morla, & June

  10. #25
    I cannot WAIT to try a melon and prosciutto panini!

  11. #26
    Join Date
    Jul 2003
    Location
    North East Ohio
    Posts
    11,760
    Quote Originally Posted by ramanth
    Oh I love Paninis! It never occured to me that I could use the Foreman Grill to make them. I'm excited now!
    That makes 2 of us!
    Guess what I'm making for dinner tonight?!!?
    ~Angie, Sierra & Buddy
    **Don't breed or buy while shelter dogs die!**

    I suffer from multiple Shepherd syndrome



  12. #27
    Join Date
    Mar 2002
    Location
    Ohio, USA
    Posts
    19,879
    Quote Originally Posted by ramanth
    Oh I love Paninis! It never occured to me that I could use the Foreman Grill to make them. I'm excited now!
    Now it makes three of us! I never thought of that. I LOVE paninis!

    Huney, Bon & Simba-missed so very much
    Remembering all the Rainbow Bridge Pets

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