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Thread: Had it with the Food Channel...

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  1. #1
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    Keep the humor coming Richard!!! You're making my day


    I've been Boo'd...
    Thanks Barry!

  2. #2
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    What do y'all think of "Everyday Food" on public television? In Chicago, it's on WTTW. It's a production of Martha Stewart Enterprises. It's too Martha for me. I guess I just miss the Frugal Gourmet.

    I was just thinking about Dan Aykroyd's imitation of Julia Child on Saturday Night Live, "I've cut the dickens out of my finger!"
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

  3. #3
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    Quote Originally Posted by cassiesmom
    What do y'all think of "Everyday Food" on public television? In Chicago, it's on WTTW. It's a production of Martha Stewart Enterprises. It's too Martha for me. I guess I just miss the Frugal Gourmet.
    I like EF.....It's more food and less personality.

    The FG got into a little trouble way back when. I don't think he'll be on the tube anytime soon. Apparently he took the term "spooning" a little to literally!


    Karen,

    I missed that episode. But think of this! Charm City cake packaged trifles, now in you refridgerated food section? There probably isn't enough extra cake for huge distribution, but I am sure that people would be willing to pay a few bucks extra for the product??


    LB, What would we call Gini's program? Cooking on Booze?
    The secret of life is nothing at all
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    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

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  4. #4
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    Quote Originally Posted by RICHARD
    Karen,

    I missed that episode. But think of this! Charm City cake packaged trifles, now in you refridgerated food section? There probably isn't enough extra cake for huge distribution, but I am sure that people would be willing to pay a few bucks extra for the product?
    Hey, email him the suggestion, maybe you'd get royalties?
    I've Been Frosted

  5. #5
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    Quote Originally Posted by Karen
    Hey, email him the suggestion, maybe you'd get royalties?
    I'd settle for a trifle and an honorable mention!

    ------------

    About the TVFN Food Challenges.

    I read that the restaurant industry was taking it on the chin because of the economic climate.

    The promotion is pretty brilliant.

    A new menu that covers the whole range of food.

    You promote it as a contest, pay 25,000 dollars for the rights to those recipes and sell them at TGI Fridays.

    At 10 bucks a plate for the main courses and 2.50 for a piece of cake, pie..you recoup the prize money and make a profit after 2,000 plates.

    The thing that got me were the 2nd and 3rd place prizes......Freaking cookwear? Toss them some love, a coupla grand and a gift certificate to TGIFs maybe?

  6. #6
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    Why do some of the soundtracks/theme music for the TVFN shows sound like bad porn music?

    The RR intro theme to 30 mninute meals makes me want to scream....If I am flipping thru the channels and hear it I cringe!

    Don't ask me why I think this.
    ------------------

    The Next TVFN humiliation starts on Sunday! I can hardly wait to see how Booby Flake and Mr Tushman treat the next round of talent!

    I saw the previews and they is a gal that takes a header in the kitchen....
    Lovely!

    I can see it know...Hey, aren't you the gal that fell in the kitchen during that cooking contest?

  7. #7
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    If I were to enter one of these things - that would be me. Maybe SHE had half her sense of balance surgically removed, too, and we'll get a nice PSA on hidden disabilities? Or maybe, like me prior to said surgery, she is just a klutz anyway.

    Should be interesting, anyway ...
    I've Been Frosted

  8. #8
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    Spoiler ... if you haven't seen the Top Chef finale yet!













    I was very glad that Stephanie won. She seems like a genuinely nice person, as well as an excellent chef. Richard made some mistakes, and admitted he "choked," but I was just glad that Lisa didn't win, as she always struck me as too arrogant and abrasive.
    I've Been Frosted

  9. #9
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    I just went back thru this thread and saw a post about a TVFN contest where the winners were going to go to the November 2 NASCAR RACE.

    I think it was PD and GF hosting....

    I have to look for the tie-ins and the one hour special that they will air.

    Oh, If it is PD hosting the drivers better keep their fingers in their gloves!

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