ROOM TEMPERATURE - makes the grapefruit MUCH sweeter. The pink/ruby red I really love but will peel and eat all types.
hmmm....off to the grocery store tomorrow...I forgot to pick up, er, BLEACH, yeah that's right!
Registered User
ROOM TEMPERATURE - makes the grapefruit MUCH sweeter. The pink/ruby red I really love but will peel and eat all types.
hmmm....off to the grocery store tomorrow...I forgot to pick up, er, BLEACH, yeah that's right!
"Do or do not. There is no try." -- Yoda
Registered User
I grew up eating grapefruit with sugar on top but now I prefer to eat it plain. I also like grapfruit juice too.
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I love grapefruit, grapefruit juice... anything tart. I eat lemons and limes like an orange, lol.
Pillar, crumbling
I had a pink grapefruit with grilled sugar on top today- after this thread I really had to get it.
We should get money from the grapefruit farmers.
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Bought TWO grapefruit today - pink from Texas! (Come on, where are we gonna grow it in CANADA??? Best we do is apple orchards and grapes in BC and southern Ontario!
Peeled and ate a whole one tonight! MMMMM!
"Do or do not. There is no try." -- Yoda
Mom
What are you made of, brave one?Originally Posted by Catty1
Blessings,
Mary
"Time and unforeseen occurrence befall us all." Ecclesiastes 9:11
Registered User
Peel and rind!What are you made of, brave one?
Key is - the stuff has to be ROOM TEMP. Juice and the fruit is a lot sweeter. Yes, it's still tart - but I like that edge!
"Do or do not. There is no try." -- Yoda
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