Originally Posted by Cookiebaker
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Isn't it funny how much of an effect this site has on all of us! LOL!
Originally Posted by Cookiebaker
![]()
Isn't it funny how much of an effect this site has on all of us! LOL!
If you use a small serrated knife (like the one Phred showed) it's very easy to cut the sections out, use the spoon to squeeze out the juice after you eat the sections. mmmmmm
~ at least I'm not...![]()
No kiddin'! I had no idea of what I was starting.Originally Posted by Pam
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Blessings,
Mary
"Time and unforeseen occurrence befall us all." Ecclesiastes 9:11
You all were very close.....
The parts of the GF that are the bitterest are the rind and the skin on the sections.
If you have the desire peel it, then remove the skin.
Not as bitter maybe better?
The secret of life is nothing at all
-faith hill
Hey you, don't tell me there's no hope at all -
Together we stand
Divided we fall.
I laugh, therefore? I am.
No humans were hurt during the posting of this message.
ROOM TEMPERATURE - makes the grapefruit MUCH sweeter. The pink/ruby red I really love but will peel and eat all types.![]()
hmmm....off to the grocery store tomorrow...I forgot to pick up, er, BLEACH, yeah that's right!![]()
"Do or do not. There is no try." -- Yoda
I grew up eating grapefruit with sugar on top but now I prefer to eat it plain. I also like grapfruit juice too.![]()
I love grapefruit, grapefruit juice... anything tart. I eat lemons and limes like an orange, lol.![]()
I had a pink grapefruit with grilled sugar on top today- after this thread I really had to get it.![]()
We should get money from the grapefruit farmers.
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