My husband's favorite comfort food is meatloaf, but Shepherd's Pie is a close second.


SHEPHERD’S PIE

1 pound ground beef
10 ounces mixed vegetables, thawed and drained
1 can Tomato soup
¼ cup water
1 teaspoon dry, minced onion
1 teaspoon Worcestershire Sauce
¼ teaspoon Thyme leaves
½ teaspoon salt
1/8 teaspoon pepper

1 container refrigerated, mashed potatoes – Bob Evans or Country Crock


Brown and drain beef. Combine beef, veggies, soup, water and seasonings in a 2 quart casserole dish. Warm potatoes as directed on container – spread over beef mixture. If you like, you can mix in some shredded cheddar cheese.

Bake at 350° for 30 minutes.

Another option is to bake for 25 minutes, sprinkle with shredded cheddar cheese, then bake for 5 more minutes.