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Thread: Who likes Sheperd's Pie???

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  1. #1
    Join Date
    Oct 2003
    Location
    Michigan
    Posts
    8,585
    My husband's favorite comfort food is meatloaf, but Shepherd's Pie is a close second.


    SHEPHERD’S PIE

    1 pound ground beef
    10 ounces mixed vegetables, thawed and drained
    1 can Tomato soup
    ¼ cup water
    1 teaspoon dry, minced onion
    1 teaspoon Worcestershire Sauce
    ¼ teaspoon Thyme leaves
    ½ teaspoon salt
    1/8 teaspoon pepper

    1 container refrigerated, mashed potatoes – Bob Evans or Country Crock


    Brown and drain beef. Combine beef, veggies, soup, water and seasonings in a 2 quart casserole dish. Warm potatoes as directed on container – spread over beef mixture. If you like, you can mix in some shredded cheddar cheese.

    Bake at 350° for 30 minutes.

    Another option is to bake for 25 minutes, sprinkle with shredded cheddar cheese, then bake for 5 more minutes.

  2. #2
    Join Date
    Nov 2006
    Location
    California
    Posts
    11,778
    Ok, I am SOOO hungry now!!! I think I might try one of these recipes here soon. NOTE: I don't cook!! So we'll see how it turns out. LOL
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  3. #3
    Join Date
    Mar 2005
    Location
    Chihuahua, Mexico
    Posts
    7,515
    I have no clue on what that is.. but sound much like what we call "pastel de carne".. or meat cake ...LOL....

    I really am way too picky and almost never have it, but if need be I mostly just like it pure meat, no veggies or anything.... just well seasoned meat... I just don´t like extra thick meat so I hate thick hamburgers.... they gross me out.... it´s more a thing of undercook meat I can´t stand...

    our "pastel de carne" is made just with "carne molida" if you can get sirloin one much better.... just now I found this way better meat I love
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  4. #4
    Join Date
    Oct 2005
    Location
    Illinois, USA
    Posts
    28,394
    I don't like lamb so I don't make shepherd's pie very often ... but with beef (cottage pie) ... yupper! Dominick's (Safeway) supermarket carries a good frozen one under the Dominick's name- black box, yellow letters. I love cottage pie. I'll have to try doing it with ground turkey, never thought of that.

    Here's one for meat pies. I learned about meat pies from the Frugal Gourmet. This recipe is called Armenian meat pies - I don't know anyone Armenian, though! I stink at making dough so I use a bought pie crust instead.
    http://www.cdkitchen.com/recipes/rec...ies62423.shtml

    There's a restaurant near my house that serves authentic British pub grub. I have a serious shepherd's pie craving coming on!
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