Staci, well, what works and what doesn't work is pretty subjectiveIn a sushi bar, regular jasmine rice wouldn't work, but I think it's fine if you're just doing it at home. Heck, I even specifically buy salted/seasoned nori to eat with regular jasmine rice.
Rice cookers can vary, too, so who knows! I just eyeball it, but it becomes second nature when you've been doing it since you were a toddler![]()
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