Right now my biggest craving is for Frechetta(sp?) pizza! Before I can have one though I have to get a new oven!! Another thing I'm hooked on is tapioca pudding. Love it!
Right now my biggest craving is for Frechetta(sp?) pizza! Before I can have one though I have to get a new oven!! Another thing I'm hooked on is tapioca pudding. Love it!
Ice cream definitely. It is the most nearly perfect food.In the morning I crave my mug of coffee. Could not face the day without it.
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poptarts and pop. Really bad, I know, and it even makes my stomach hurt afterwards so I'm trying to stop. I don't understand what's so great about pizza, just the smell repulses me.
Niņo & Eliza
Eva...pizza here in Italy is completely different than North American pizza. I can't stand and refuse to eat pizza outside of Italy. There are so many different kinds and they are not your typical pepperoni pizza. BTW...pepperoni isn't even italian. peperoni is actually peppers and the spicy meat 'pepperoni' is a spicy salami. Some pizza here doesn't have tomato at all. My husband's aunt only eats 'white' pizza. It has a cream sauce instead of tomato sauce and it so nice. Completely different than 'regular' pizza. I find a lot of times what we think of as traditional food is completely different in that country. This is one reason I love to travel so much. You really get to experience foods as they were meant to be in their native lands.Originally Posted by Suki Wingy
I should try some then! I think it's the cheezy grease. I'm lactose intolerant so that's probably why I hate it. "Chicago style" deep dish is the grossest, and it's everywhere here!
Niņo & Eliza
I am a wierdo I have had pizza in Italy and here and don't really care for it either place. I would pick the pizza in Italy over here though, it was 26 years ago but I think it was just better. I loved loved loved the ameretto in Italy though![]()
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
It doesn't matter when, where, or what time of day...i always want a big glass of chocolate milk. I don't think i've gone more than two days without one since i was two.As for food cravings.. Grilled cheese!
Gotta love the amaretto. One of my favorites. There is another I love too it is Mandarinetto I think you can figure what it is made with (mandarins). BuoniOriginally Posted by caseysmom
You know each region is different for pizza. My husband says you haven't had a pizza until you have had a pizza in Napoli. And each pizza maker is different too. We have tried so many it is unreal. We have our favorites. Within Vicenza there are only 2 we really like but 1 above all. The pizza maker is just out of this world. I think it is the matter of finding a good pizza maker because there may only be a few that make a pizza YOU like.![]()
I'm lactose intolerant too. There are a lot of us folks like that it seems. The cheese they use here is completely different. They use 'real' mozzarella. You can also get it with buffalo mozzarella that has no grease or old at all. I know what you mean about deep dish pizza. Blech !!!! I like my pizza super thin crust. yummyOriginally Posted by Suki Wingy
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