No Pam, the curry doesn't come across strong - perhaps use a little less. I'm sure you'll like it! And perhaps put a bit of chili in too. I do that sometimes.

Btw, it it possible to get green chili (I prefer green to red) in USA, that are crushed into tiny bits, not grinded into to powder?

Sara, I have not yet tried with chicken, but some day, I may.