Recipees - fish

[Edwina's Secretary]

We do love this recipe. Although I don't use cod (don't find it often in the grocery here!) I use halibut or talapia or any firm white fish. And I have used the recipe twice with skinless chicken instead of fish! Served it for a dinner party once and it was a hit!

[Pam]

Sounds delicious! I think more and more people are turning to fish, due to the health benefits, and are getting away from red meat. Maybe it is just me and those in my age group who must watch our diets and cholesterol too . At any rate, I think I will try it. My only concern is the curry. I am really not a fan of curry. Does it come across strong in the dish?

[Randi]

No Pam, the curry doesn't come across strong - perhaps use a little less. I'm sure you'll like it! And perhaps put a bit of chili in too. I do that sometimes.

Btw, it it possible to get green chili (I prefer green to red) in USA, that are crushed into tiny bits, not grinded into to powder?

Sara, I have not yet tried with chicken, but some day, I may.

[Edwina's Secretary]

Pam...I am not a curry fan either...or hot seasoning at all. It does not taste "hot"...just give it a nice color and a nice tang.

I don't add any peppers....but that is just me...

[Randi]

Anyone for fish? How about some CLAMS!

[pomtzu]

How about some CLAMS!

Steamed - dipped in melted butter please!!!!!!! YUM

[Kfamr]

Odd, I had no clue that most Americans don't like fish much.



My favorite way to cook/eat fish is in foil, with choice of veggies/seasonings, on the grill.