Oh boy, do I ever love soup! I could live on soup, pasta and rice. Wait, I do live on soup, pasta and rice. If anyone starts a thread for pasta, I'm excited!
Oh boy, do I ever love soup! I could live on soup, pasta and rice. Wait, I do live on soup, pasta and rice. If anyone starts a thread for pasta, I'm excited!
Blessings,
Mary
"Time and unforeseen occurrence befall us all." Ecclesiastes 9:11
Creamy Jerusalem Artichoke soup
Olive oil
6-8 Jerusalem Artichokes
1-2 potatoes
1 small onion
1 clove of garlic
vegetable or chicken stock
salt
pepper
Cut a small onion and a clove of garlic in smaller pieces and put it in a pot with a bit of oil.
Peel the Jerusalem Artichokes, cut them into pieces and also the potatoes and put them in the pot. Add about 1/2 liter of vegetable stock or chicken stock. Bring to a boil and let it simmer for about 25 min. covered with a lid. Stir now and again.
Let it cool off a bit and pour into a blender and whirl it around. Pour it back into the pot and add about 1 dl of milk and/or cream and heat it. Add some salt and pepper to taste.
That’s it - enjoy!![]()
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