Quote Originally Posted by smokey the elder
If we can get the place open, I'll mull up a bunch of cider, and anyone who wants can have a shot of Maker's Mark or other favorite corn squeezin's in it!
Does it have to be Maker's Mark? After deciding to serve this for Thanksgiving, I find my never opened bottle of Maker's Mark seems to be missing. (off to check under Eddie's bed.....)

Can I use other high grade whisky? Does it have to be from Kentucky?