Ewww I don't think I'd like to work at a nudist resort![]()
I totally understand why a lot of you don't agree with my post but
have you ever waitressed? Try it for a few days, it's not quite as
easy as it looks.
At Red Lobster I do almost everything except cook the food.
I make my own drinks (except alcoholic drinks)
I make my own salads
I dress my own food (with the exception of the weekend)
I make my own desserts
I bus my own tables and clean them (again with the exception of the
weekend)
I do lots of side work during and after my shift ends
And for all of this I get paid $3.43 (we just recently got a raise
from $2.13-$3.43)
I NEVER get any type of pay raise.
I also have to pay the bartender 5% of my bar sales-I TOTALLY DON'T
AGREE with this because our bartenders make much more above minimum wage and get tips from the bar tables, guests who are at the bar and take outs.
I would be happy if the restaurants would pay us a normal wage.
This was posted in Ginger's Mom's thread "Question on Tipping"
(I'll post in that thread when I have more time)
This is SO NOT TRUE!Originally Posted by sirrahved
I work just as hard for guests that I know for a fact leave me nothing as I do for the ones that leave me a fat tip! Any GOOD server will.
I know a lot of the wait staff suck, I work with quite a few of
them.
But that's not me. Well at least not most of the time![]()
I try to treat my guests the way I like to be treated when I go out.
But as jenn_librarian said:
Now if you know the server is purposely just being nasty I agreeI've never not left a tip... even if they sucked. I figure
some days I suck at work, and I wouldn't want to not get paid
with not leaving a tip.
I can understand why you feel this way but this is my experience...Originally Posted by jazzcat
I always say "I'll be right back with your change" and the guest
will say alright. I'll come back and the people will be gone![]()
I don't know how it is in other places Karen, but at my work during the day shift the bartender is the take out person. Not only do they do what you said they also have to dress the food (get it ready). I've seen them spend up to 1/2+ getting food ready for a big take out.Originally Posted by Karen
I can understand why people don't tip on carry out and I still don't know how I feel about tipping for it, guess that's all up to you
OK, this is MY take on your questions...Originally Posted by cassiesmom
I've eaten at a buffet and if they come and take my plates and keep my table clean I'll leave a few bucks because I appreciate it. But that's up to you. I've never been to one that adds gratuity to the bill.
If you have drinks at the bar, tip them what you want but do tip. They also have to claim their tips.
I'm not sure about the Starbucks thing. We don't have one around here. I guess if you were treated especially nice and feel like giving...do
Our computers automatically tell us how much we "should have" made (at least 10%)
All credit card and gift card tips are automatically added but we have to put what cash we made.
I get my credit card tips at the end of ever shift (I also am the cashier for my tables)
I can't exchange large amounts of change for bills and I can't change lots of $1 bills for larger bills. I don't care how you leave me a tip (as long as you leave me one)
It wasn't my words, it was something I got from one of my friendsOriginally Posted by critter crazy
so please don't take it personally.
I just posted it because I wanted to know how others felt.






)
Huney, Bon & Simba-missed so very much
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