Open on a full stomach....lots o' cake!

**Lobodeb** · 10-06-2007, 02:46 PM

Originally Posted by Freedom

What's the name for that last type of icing? I forget!

It's fondant.

**Freedom** · 10-06-2007, 02:50 PM

Oh yes, thanks. Fondant.

**Hellow** · 10-06-2007, 02:56 PM

WOW! They all are so beautiful and are starting to make me hungry! What culinary school is it?

**Lobodeb** · 10-06-2007, 03:02 PM

Originally Posted by Reggie

What culinary school is it?

Le Cordon Bleu - The Cooking and Hospitality Institute of Chicago.

**Karen** · 10-06-2007, 03:09 PM

Great-looking cakes! We watch "Ace of Cakes" and some of those are amazing, too.

I was always the cake-decorater in my family, as Ma *wanted* pretty cakes, but couldn;t draw to save herself. So by the age of about 4, she'd have me draw on the cake with a toothpick, and she'd then trace it with frosting. When I was old enough, I got to wield the frosting myself!