The dessert is a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. The dessert is decorated with a chocolate carving of a fisherman clinging to a stilt, an age old local fishing practice, and an 80 carat aquamarine stone.
You're buying an 80 carat aquamarine stone and getting a little dessert with it. Wow, 80 carat! That's a bit much. They should offer a dessert with a much smaller stone too. Either way I'll pass.