Laura, Not sure if you'd like this, but our head cook in school made this and it was really good, and it's easy to make in a large quantity (we have 1300 kids at school). I know most people remember school cafe food as not too yummy, but our head cook is really awesome!

Karen's Beef Taco Skillet Dinner

1 lb. Ground Beef
1 Can 10 3/4oz. Cambells Tomato Soup
1/2 Cup Salsa
1/2 Cup Water
6 Flour Tortilla's Cut in 1" pieces
1/2 Cup Shredded Cheddar

Cook the beef until well browned, stirring to break up the meat. Pour off the fat. Stir in soup,salsa & tortilla's. Heat to boiling (I also stirred in a 1/2 Cup Sour Cream.) Reduce to low heat & cook 5 minutes. Top with cheese & bake until cheese melts. Makes 4 servings

(The cook recommended that you triple the recipe to produce a 9x13 pan.)