The yummy dinner we had

[sirrahved]

1) Red Robin seasoning salt. From the Red Robin burger place.
2) We checked out a book from the library called Homemade Root Beer, Soda, and Pop. It was a recipe that just used wild yeast. You let it sit, covered with cheesecloth, for about a week before bottling. It carbonates itself just like homemade beer.

Leftovers? Remember who your brother is?

[Sirrahsim]

Leftovers? Remember who your brother is?

I can hope
That sounds fabulous. I'm definately going to have to make a trip to the library!