Cooking Question.

[Freedom]

I make sure the potatoes are submerged in liquid at all times. This helps them cook thoroughly. Make sure they're cut up into bite-sized pieces.

That's what I do as well. Submerged and bite sized pieces. If the soup or whatever is already hot, 10 minutes is usually plenty of time. Good luck!

[flip195]

Blanche to spuds for 10 mins prior to adding the other items, always works for me

[RICHARD]

Tater Trivia?

Taters suckup salt..If you put too much salt into a soup peel and add a potato, that will absorb the extra!