Cooking Question.

[moosmom]

I make sure the potatoes are submerged in liquid at all times. This helps them cook thoroughly. Make sure they're cut up into bite-sized pieces.

[jackie]

OK, I just put them on a high boil and stirred like crazy for five minutes, and it seemed to soften them up.

Thanks for the info, I was wondering if it has anything to do with the salt.

[Freedom]

I make sure the potatoes are submerged in liquid at all times. This helps them cook thoroughly. Make sure they're cut up into bite-sized pieces.

That's what I do as well. Submerged and bite sized pieces. If the soup or whatever is already hot, 10 minutes is usually plenty of time. Good luck!

[flip195]

Blanche to spuds for 10 mins prior to adding the other items, always works for me

[RICHARD]

Tater Trivia?

Taters suckup salt..If you put too much salt into a soup peel and add a potato, that will absorb the extra!