Recipes - Soup!

[shais_mom]

You're welcome!

... and some more: http://petoftheday.com/talk/search.php?searchid=1372562

this link doesn't work -

[shais_mom]

Potato Soup
2 (16 ounce) packages frozen hash brown potatoes, thawed
1 cup chopped onion
1 cup grated carrots
1 cup chopped celery
5 slices bacon, diced
4 (14.5 ounce) cans chicken broth
3 cups water
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
3 cups milk
salt and pepper to taste
DIRECTIONS
Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.

love this recipe -
from www.allrecipes.com SUBMITTED BY: Nell

[cyber-sibes]

Potato Soup

PLEASE don't forget to post the Zuppa Toscana recipe you said you had!?!

[shais_mom]

http://www.zuppa-toscana.com/recipes...a-toscana.html

INGREDIENTS
1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.

In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoughouly heated.
Stir in the sausage.
Add kale just before serving. Delicious!




I used Maple Sausage instead of Spicey and Fresh Spinach instead of Kale.

[shais_mom]

Lasagna Soup!
Ingredients
1 lb bulk Italian sausage
2 cups onions, chopped
1 cup carrot, diced
2 cups mushrooms, sliced
2 tablespoons garlic, minced
4 cups chicken broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes, chopped
1 (10 3/4 ounce) can tomato sauce
1 cup mafalda pasta or campenelle pasta
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella cheese, diced
1/4 cup parmesan cheese, shredded (for garnish)
4 teaspoons thinly sliced fresh basil (for garnish)
Directions
1 Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2 Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
3 Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.

• I of course adapted it to my tastes.
• I used Ground Pork AND Beef.
• I used 6 cans of chicken broth
• I used the LARGE can of DICED tomotoes.
• I used dried basil mixed in the soup.
• I used Natural Cheese Crumbles b/c I couldn't find provolone and this town didn't have Fresh Mozzeralla.
• I used Piccolini® Mini Farfalle b/c I couldn't find the mafalda pasta or campenelle pasta in this town either.
• I used maybe a half tsp of minced garlic.
• No onion.
• I used One large can of mushroom pieces and stems.
• and I used Shredded Carrots - they cooked faster.
• And FROZEN chopped spinach. -
• I divided it up and took a bowl to my neighbors. When I was putting it in my bowls for the freezer - I thought it needed more juice to make it soupier so I added a LARGE can of CRUSHED tomatoes.

[RICHARD]

• I used One large can of mushroom pieces and stems.
  .

Did the mushrooms scream?



-------------

Split pea soup.

I take a bag of peas and either-soak overnight or do the quick cook method on the package.

1 bag of peas - 1 lb?
Two carrots,
Two cloves of garlic,
2 celery stalks.
Two med potatoes
I chunk of salt pork, 1 ham steak (1 lb.) or two ham hocks

Cut the ham or salt pork into small chunks. set aside
Chop all the veggies into small chunks.

Heat up a soup pot and add oil, crush the garlic - add to pot and cook for a minute. Add the veggies and meat, cook for about three to five minutes, add a gallon of water. Wait about 10 minutes and add peas - cook until tender.

To make a creamy soup - take half of the finished product, blend and return to pot. Serve with croutons on top.


I left out salt and other spices because you know what you like!

[caseysmom]

I've got white beans in the crock pot for the creamy white bean soup tonight.

[jennielynn1970]

I'm making this later this week, since I have apples that need to be eaten.

Mulligatawny Soup

One onion, diced
1/4 c. butter
1 carrot, diced
1 stalk celery, diced
1 green pepper, sliced
1 apple, peeled and cut into chunks
1 c. cooked chicked, cut up
1/3 c. flour
1 tsp. curry powder
1/8 tsp. mace
2 whole cloves
1 sprig fresh parsley
2 c. chicken stock

Saute onion in butter in deep pot. Add carrots, celery, green pepper, apple and chicken. Stir in remaining ingredients gradually. SImmer, covered, for 30 minutes. Serve hot.



This is one of the yummiest soups I've ever had.

[RICHARD]

WTF? Stay outta my head.
I swear to George....


I went to the store and bought three bags of beans/peas.

15 bean soup, white beans and split peas...

So where were you all while I was shopping?

[Medusa]

I'm making this later this week, since I have apples that need to be eaten.

Mulligatawny Soup

One onion, diced
1/4 c. butter
1 carrot, diced
1 stalk celery, diced
1 green pepper, sliced
1 apple, peeled and cut into chunks
1 c. cooked chicked, cut up
1/3 c. flour
1 tsp. curry powder
1/8 tsp. mace
2 whole cloves
1 sprig fresh parsley
2 c. chicken stock

Saute onion in butter in deep pot. Add carrots, celery, green pepper, apple and chicken. Stir in remaining ingredients gradually. SImmer, covered, for 30 minutes. Serve hot.



This is one of the yummiest soups I've ever had.

This sounds so yummy; I plan to make it soon but since I detest apples but will cook w/them, is there a specific kind of apple to use or will any kind do?

[Randi]

I was going to make the cauliflower soup, but forgot to buy leeks and celery when I was out shopping, so I'm cooking the Jerusalem Artichoke soup instead. Yumm! Now, if only my oven was working! (for the flutes)

Have any of you tried the recipes posted? Let's get some feed-back! Sorry, I haven't tried any of them yet.