Sorry I didn't get a chance to get the recipes posted in the old thread before someone else posted. About 10 minutes after I replied to you and while I was searching my net flaked out on me and it only now somewhat functional.
There are a ton of other foods to cover. What do you think would be a good one to start with. Pasta? Rice? Desserts? Maybe Ethnic or Exotic recipes?
I just finished getting my set of encyclopdia of Italian Cuisine and it has received great reviews from Chefs and experts all over. There are so killer recipes inside. I just have to translate them.
Originally Posted by Randi
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