Garlic salt, fresh ground pepper, curry, fresh garlic. Trader Joe's Mango Chili Vinegar, soy sauce - the vinegar and soy combo is really good on TJ's chicken Shu Mai (my lunch yesterday). I also use the vinegar on salads and veggies - just the right tang & kick to spice things up.

I use Trader Joe's simmer sauces a lot too - the Thai Green Chili is one of my favorites.

Oh, and Slick, the salt on watermelon is really good. You don't really taste the salt - it's a chemical reaction that brings out the juiciness. Works on other melons too.