MAZETTI
6 ounces noodles
1 pound ground beef
½ cup chopped onion
½ cup minced celery
half of a medium green pepper
¾ teaspoon salt
1/8 teaspoon pepper
¾ teaspoon Italian seasoning
1 can tomato soup
1/8 cup butter
Grated Parmesan/Romano cheese
This can easily be doubled for a larger crowd.
Prepare noodles per instructions; drain and toss with butter.
In large bowl, mix soup and spices. Brown the beef; drain and add to soup mixture; Saute the onion, celery and green pepper – add to beef mixture. Mix in noodles.
Place in casserole dish. Sprinkle with the graated cheese.
Bake at 350° for 45 minutes.
This would also work with venison. And I think I have one more venison good one - will try to find it.
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