Quote Originally Posted by jenn_librarian
Hey Wom, look at that! You already will have 2 paying tenants!! But we do expect to have 3 squares a day, and will gladly help in the kitchen! And if Reggie knows how to cool those awesome southern style meals, he's gotta be there!! Reg, make sure you know how to make some spicy greens fried up with potatoes, and some good chicken, and a really good jambalaya. Yummmm Maybe we need to have some long distace get togethers with all the good cooks attending!
Geez.......I thought I may get some mouths watering when I posted that
Dinny was popped in the oven about an hour ago.....another hour to go....I like it cooked slowly.....so that the lamb kinda falls apart in your mouth.
3 squares a day ???? No problem mate...........
Day 1 menu:
Brekky..........Thick sliced Virginian ham with fried eggs,hash browns and slices of tomato.
Lunch.........French bread lightly buttered and covered with pastrami, sliced avocado and mayonaise.
Dinner.........Plain white jasmine rice with massaman curry (because you like Thai), Vanilla ice cream with coco-de-mer and lychees.
Day 2 menu : Leftovers.

Hungry now ????
Wom