Originally Posted by jenn_librarian
Count me in! LOL!
Originally Posted by jenn_librarian
Count me in! LOL!
Hey Wom, look at that! You already will have 2 paying tenants!! But we do expect to have 3 squares a day, and will gladly help in the kitchen! And if Reggie knows how to cool those awesome southern style meals, he's gotta be there!! Reg, make sure you know how to make some spicy greens fried up with potatoes, and some good chicken, and a really good jambalaya. Yummmm Maybe we need to have some long distace get togethers with all the good cooks attending!Originally Posted by Reggie
Geez.......I thought I may get some mouths watering when I posted thatOriginally Posted by jenn_librarian
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Dinny was popped in the oven about an hour ago.....another hour to go....I like it cooked slowly.....so that the lamb kinda falls apart in your mouth.![]()
3 squares a day ???? No problem mate...........
Day 1 menu:
Brekky..........Thick sliced Virginian ham with fried eggs,hash browns and slices of tomato.
Lunch.........French bread lightly buttered and covered with pastrami, sliced avocado and mayonaise.
Dinner.........Plain white jasmine rice with massaman curry (because you like Thai), Vanilla ice cream with coco-de-mer and lychees.
Day 2 menu : Leftovers.
Hungry now ????![]()
Wom
"I'm Back !!"
Oh, yeah. I know how to make all of that. If i can't, just ask my mom. She can make anything.Originally Posted by jenn_librarian
picked up a fruit torte for dessert. We were all too full to eat it though so I guess that will wait til tomorrow. Now to figure out what to make for supper tomorrow night.![]()
It is so disgustly hot here, over 90*. I have a roast in the crockpot with onions, celery and tomatoes from my garden. In about an hour I will add carrots, potatoes, peppers. Last I add thick noodles all in a rich onion gravy thickened at the very end with a touch of cornstarch. Salad on the side and strawberries over vanilla ice cream for dessert. I love to cook.Everyones dinner sounds great.
I make a real nice potato salad but would anyone like to trade potato salad recipes? Here is mine. I have been told it's excellent.
Potato Salad
Boil about 10 medium to large potatoes until tender. Let cool and peel.
I add 3 hard boiled eggs, peppers, green or red, which ever you prefer, one large onion, and 3 stalks of celery all cut into small pieces to the cooked, peeled and diced potatoes in a large bowl.
Next I mix in a separate small bowl the following.
Mayo, not Miracle Whip. I am not sure how much because I don't measure, I would say it's about 2 cups. Almost an entire new container of Mayo.
2 Tablespoons of Gray Poupon. I have tried different mustard's over the years but only the Poupon gives it the correct flavor.
Salt to taste
Pepper to taste
Paprika about 5 shakes from container.
Garlic powder to taste, about 8 shakes from the container.
5 Tablespoons of Extra Virgin Olive Oil
Different oils will give it different flavors. I always use Olive Oil now a days.
4 Tablespoons of white vinegar. Please only use white.
Use a wire whisk to mix it all together, then pour your sauce over the potatoes. Stir and taste. Add more ingredients if necessary. Sometimes it needs more vinegar and oil. Sometimes I need to add a little more mayo. This salad is even better the second day. If you are only making the salad for one person, cut the recipe in half
I just finished up a pretty sweet meal. 3 thick barbecued hamburgers with lettuce, tomato, and sweet onions, a simple garden salad with baby carrots, and vanilla ice cream with bananas for dessert. Fender and Stella got a little gravy on their Canidae.
We had Shepherds Pie for dinner.![]()
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