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Thread: What did you eat for dinner

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  1. #1
    Quote Originally Posted by jenn_librarian
    Who's in for moving to Wom's house?! If this is what he eats normally, I'll rent a room in a heart beat!!

    Any rooms for rent, Wom??!!

    I'm tired of eating alone. It gets old.

    Count me in! LOL!


  2. #2
    Quote Originally Posted by Reggie
    Count me in! LOL!
    Hey Wom, look at that! You already will have 2 paying tenants!! But we do expect to have 3 squares a day, and will gladly help in the kitchen! And if Reggie knows how to cool those awesome southern style meals, he's gotta be there!! Reg, make sure you know how to make some spicy greens fried up with potatoes, and some good chicken, and a really good jambalaya. Yummmm Maybe we need to have some long distace get togethers with all the good cooks attending!

  3. #3
    Join Date
    Oct 2006
    Location
    Australia
    Posts
    8,166
    Quote Originally Posted by jenn_librarian
    Hey Wom, look at that! You already will have 2 paying tenants!! But we do expect to have 3 squares a day, and will gladly help in the kitchen! And if Reggie knows how to cool those awesome southern style meals, he's gotta be there!! Reg, make sure you know how to make some spicy greens fried up with potatoes, and some good chicken, and a really good jambalaya. Yummmm Maybe we need to have some long distace get togethers with all the good cooks attending!
    Geez.......I thought I may get some mouths watering when I posted that
    Dinny was popped in the oven about an hour ago.....another hour to go....I like it cooked slowly.....so that the lamb kinda falls apart in your mouth.
    3 squares a day ???? No problem mate...........
    Day 1 menu:
    Brekky..........Thick sliced Virginian ham with fried eggs,hash browns and slices of tomato.
    Lunch.........French bread lightly buttered and covered with pastrami, sliced avocado and mayonaise.
    Dinner.........Plain white jasmine rice with massaman curry (because you like Thai), Vanilla ice cream with coco-de-mer and lychees.
    Day 2 menu : Leftovers.

    Hungry now ????
    Wom


    "I'm Back !!"

  4. #4
    Quote Originally Posted by jenn_librarian
    Hey Wom, look at that! You already will have 2 paying tenants!! But we do expect to have 3 squares a day, and will gladly help in the kitchen! And if Reggie knows how to cool those awesome southern style meals, he's gotta be there!! Reg, make sure you know how to make some spicy greens fried up with potatoes, and some good chicken, and a really good jambalaya. Yummmm Maybe we need to have some long distace get togethers with all the good cooks attending!
    Oh, yeah. I know how to make all of that. If i can't, just ask my mom. She can make anything.


  5. #5
    Join Date
    Apr 2005
    Location
    Vicenza, Italy
    Posts
    5,533
    picked up a fruit torte for dessert. We were all too full to eat it though so I guess that will wait til tomorrow. Now to figure out what to make for supper tomorrow night.


    My rainbow bridge babies have forever left their paw prints on my heart.
    Lilith & Vixen, taken too soon. I love you always.


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  6. #6
    It is so disgustly hot here, over 90*. I have a roast in the crockpot with onions, celery and tomatoes from my garden. In about an hour I will add carrots, potatoes, peppers. Last I add thick noodles all in a rich onion gravy thickened at the very end with a touch of cornstarch. Salad on the side and strawberries over vanilla ice cream for dessert. I love to cook.Everyones dinner sounds great.

    I make a real nice potato salad but would anyone like to trade potato salad recipes? Here is mine. I have been told it's excellent.

    Potato Salad
    Boil about 10 medium to large potatoes until tender. Let cool and peel.
    I add 3 hard boiled eggs, peppers, green or red, which ever you prefer, one large onion, and 3 stalks of celery all cut into small pieces to the cooked, peeled and diced potatoes in a large bowl.
    Next I mix in a separate small bowl the following.
    Mayo, not Miracle Whip. I am not sure how much because I don't measure, I would say it's about 2 cups. Almost an entire new container of Mayo.
    2 Tablespoons of Gray Poupon. I have tried different mustard's over the years but only the Poupon gives it the correct flavor.
    Salt to taste
    Pepper to taste
    Paprika about 5 shakes from container.
    Garlic powder to taste, about 8 shakes from the container.
    5 Tablespoons of Extra Virgin Olive Oil
    Different oils will give it different flavors. I always use Olive Oil now a days.
    4 Tablespoons of white vinegar. Please only use white.
    Use a wire whisk to mix it all together, then pour your sauce over the potatoes. Stir and taste. Add more ingredients if necessary. Sometimes it needs more vinegar and oil. Sometimes I need to add a little more mayo. This salad is even better the second day. If you are only making the salad for one person, cut the recipe in half

  7. #7
    Join Date
    Dec 2006
    Location
    Ontario, Canada
    Posts
    256
    I just finished up a pretty sweet meal. 3 thick barbecued hamburgers with lettuce, tomato, and sweet onions, a simple garden salad with baby carrots, and vanilla ice cream with bananas for dessert. Fender and Stella got a little gravy on their Canidae .

  8. #8
    I had the rest of the pork chop sandwich we got from the Freeway resturaunt here with a diet pepsi and I am going to have a drumstick ice cream cone for dessert.
    Krista- owned by Rudy, Dixie, Miagi & Angel

    Rocky, Jenny, Ginger Buster & Tiger .. forever loved & always in my heart..



  9. #9
    Join Date
    May 2005
    Location
    Surrey, BC
    Posts
    1,768
    We had Shepherds Pie for dinner.

    AMADEUS AUGUSTUS SEBASTIAN THEODORE

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