Here is my own family recipe for a genuine Flemish appelcake

ingredients

5 eggs
250 g selfraising flour
250 g margarine
250 g sugar
1 little bag of vanilla sugar
a bit of salt
4 sour apples

recipe

- mix flour with sugar (both types)
- add melted margarine
- add eggs one by one (mix after every egg)
- add salt and flour
- put 1/2 of this mix in a cake mould (don't forget to "butter" it)
- peel apples and cut into slices
- add other 1/2 of batter and cover all apples with it
- bake this cake in a preheated oven on 180°C (=360 °F) during 1 hour.