Clams and bloody mary's!!! I'm in!
Make my mary hot of course, and perhaps we can saute a few of those clams with a garlic butter sauce. Some chili crab, could also work, and if Richard can wrap up some fruit (pineapple works well) with lobster tails in banana leaves before going in the coals, we should have quite feast. Now a Claire Valley Riesling will wash everything down well, or those who have a palate with a need for something more intense, I would suggest a Hunter Semillon.
............drools............... (I'm going to have to blame that drool on possum)