What's for Dinner?

[buckner]

I had some corn pudding for supper. I fell asleep, and dad brought home Moby Dick at around 9:30. I had a few bites of it, but it was just too greasy for me. I've been feeling kind of nauseous here the past couple of days so food hasn't been too good to me. I might go have some watermelon later or in the morning because I haven't been getting that many fluids in me.

[Oggyflute]

We just had scotch fillet steaks, with a honeyed bbq sauce, sorbaise potato's and steam vegies.

[kittycats_delight]

I haven't made it yet but for supper tonight:

Antipasto:
Cozze Al Prezzemolo ( mussels with prasley)
easy quick and yummy

1 kg mussels
1 clove of garlic
olive oil
50 grams of parsley chopped
lemon slices
salt & pepper

wash the mussels well. thinly slice the garlic and put into a pan add with 3 tbsp of olive oil. sautée for a few minutes. Add the parsley & the mussels.

add salt & pepper, cover and leave cook on a medium/low heat until the mussels open. Approximately 10 mnutes.

Transfer the mussels to a serving plate, toss those that did not open, and serve immediately with lemon slices.

Serves 4


primo & secondo piatto:
Bistecca Al Porto (steak in a port sauce)
Another dish that is very easy, quick & yummy

4 beef steaks about 200g each(1/2 pound each)
200 ml of dry port
30 grams of butter(about a tablespoon)
3 tbsp of extra virgin olive oil
1 clove of garlic
1 laurel leaf(can use a bay leaf)
3 or 4 basil leaves (for garnish)
salt & pepper

salt & pepper the steak and let sit for about 10 minutes.

In a pan melt the butter with the oil, garlic (whole clove) and laurel leaf.

add the steak and cook for about 5 minutes each side. tenderize with a fork while cooking. bathe each side while cooking in the port. (half each side)

remove the laurel leaf & garlic. transfer the steak onto a serving dish and por sauce over top. garnish with basil and crushed red peppercorns and cropped basil. Serve immediately.

Serves 4

I am serving this meat with a salad. This is the salad

Insalata di pomodoro alla menta(tomato & mint salad)
800g of fresh mature tomatoes
1 sprig of fresh mint
200 g of fresh spring onions
extra virgin olive oil
salt & pepper

wash and shop the tomato into wedges.

slice the spring onions in thin rings and wash well.

wash and chop coarsely the mint. add all together and toss lightly.

salt & pepper to taste and drizzle with olive oil. Serve as a side with the steak.

Serves 4

Dolce:
Something very simple.

It is cherry season here.So we are having
fior di latte gelato with cherries and whipped cream.

I can't wait for suppertime.

[Kfamr]

A friend tooks me to dinner tonight. I had a Boca burger & fries.

Tomorrow I am cooking dinner for my grandmother and parents.

Teriyaki Chicken with stir fry veggies
Rice Pilaf
Asian Salad
and homemade cookies with icecream and hotfudge

[luvofallhorses]

we had chicken and salad.

[k9krazee]

I just ate some macoroni and cheese (which I had been CRAVING ). It stinks though, my family all sits down and eats dinner at about 6 when my parents get out of work so my brother Adam and I always have to fix up something quick (or if we're lucky they'll leave us some leftovers) when we get home at 9ish.

[Alysser]

I had a microwaveable pizza..