This is just plain silly!

[dogzr#1]

Oh dear gawd, only on pet talk would we talk about eating cookies upside down. I always make sure the cookies are right-side up, with the flat side on the plate and the one with all the *goodies* on top.

Now I'm all confused as to what to call pancakes. I always thought flap jacks were just super skinny pancakes. Oh well, no need to get all confused about it. They taste good no matter what they're called.

And I thought their was only one way to eat a hot dog. Two buns on the side with a wiener in the middle with all sorts of toppings. Now I'm craving a hot dog...

[momoffuzzyfaces]

Phred I always wonder how any of us know we really see colors the way they are. I mean, all we have is the word of others that what we see as "green" really is green. What if we had mean teachers and what they taught us is really purple but they called it green!!! Maybe it's a mass conspiracy to confuse an entire generation!!!

[Lady's Human]

I think it best if I stay out of the "exploding pancakes" discussion, right Karen?

(They didn't explode, but they didn't quite fit the normal description of pancakes, either)

[lbaker]

Oh do tell Mz Karen... telling on brudders is phun!!! hee hee hee (exploding pancakes?)

[Lady's Human]

They weren't exploding, but I just wanted to see how thick I could get them.....

[lbaker]

oh, well... that certainly explains it What a family

[Lady's Human]

Let's just say that it was determined (Through much trial and error) that the maximum practical thickness for a pancake with regular batter is about 3/4 to 1" thick.

Anything fluffier than that and cooking becomes a challenge.