I don't drink tea. Or, at least, I haven't found one that I enjoy the flavour of its drink. Suggestions?

An idea of the milk/tea thing... Maybe the reason folks pour the milk first, then tea, is for tempering (as putting the colds into the hots would curdle or otherwise affect the cold undesirably)? As for why there is milk in tea *period* my guess is to cool the drink down.