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Thread: Tea brewing

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  1. #1
    Join Date
    Jan 2002
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    Riding my bike somewhere...
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    The reason for creamer being that no one in my house drinks milk, but we usually always have creamer.

    Same for work, no milk (other than the cartons we use) so I have to use creamer. Most retaurants here give you coffee creamer for your hot tea when you order it.

    Tastes the same as milk in tea, IMO.

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  2. #2
    Join Date
    Apr 2006
    Location
    Binghamton, New York
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    5,986
    Hot Tea-I use 1-2 tea bags, depending on my mood. I usually add milk and sugar to me tea.

    Iced tea-I like lemon in my Iced tea.
    Maggie,

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  3. #3
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
    Posts
    17,105
    Boil the water in the kettle. Heat the teapot with warm water.

    One bag per cup plus one bag for the pot. Pour the water OVER the bags. Let steep 3 to 4 minutes.

    Remove bags carefully. Do NOT squeeze the bags out, that just makes the tea bitter.

    Warm teacup. Well, we stopped using teacups about . . . 20 years ago. Now we have these huge soup cups, so we can sit and enjoy a cuppa, without getting up for a refill.

    Dad:
    Pour tea into cup, almost up to rim.

    Pour cold milk into cup until it overflows.

    Add 3 Sweet N Low's. (He used to put in 4 heaping spoons of sugar until he developed diabetes 8 years ago.)

    Me:
    Pour tea into cup, about 3/4 full.

    Pour cold milk up to rim, or else it is just too hot to drink for 15 minutes!

    No sweetner for me.

    Oh, and it MUST be Salada tea bags.
    .

  4. #4
    I don't drink tea. Or, at least, I haven't found one that I enjoy the flavour of its drink. Suggestions?

    An idea of the milk/tea thing... Maybe the reason folks pour the milk first, then tea, is for tempering (as putting the colds into the hots would curdle or otherwise affect the cold undesirably)? As for why there is milk in tea *period* my guess is to cool the drink down.

  5. #5
    I dont really like tea a whole lot, but its better than drinking diet soda I suppose. Lately i've found myself drinking water or gatorade. I think it'd be fun to make tea straight from the leaves and stuff. I definitely want to try boiling water in a teapot that actually whistles

  6. #6
    Join Date
    May 2005
    Location
    Bexhill, UK
    Posts
    8,815
    I put the teabag in the mug (not cup), pour in the water, whizz it around a little with a spoon, hum a little song, take teabag out, add milk and YUM!


    If its fussy hubby's tea and its not quite strong enough I just chuck the teabag back in again - shhhhhhhhhhhhhhh.

    (and look where I come from........)
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  7. #7
    Join Date
    Mar 2003
    Location
    San Francisco, CA, where life is happy and gay!
    Posts
    7,319
    Put teabag in cup - usually Traditional Medicinals Ginger-Aid - pour water OVER the bag, let sit for at least five minutes, leave bag in to make it stronger, drink as needed.

    My parents put milk in their tea - it's a Russian tradition.

    Thanks for the link for the Yogi Tea's free sample. I always like to try new teas. I'm on a hunt for the ultimate ginger tea, but so far Traditional Medicinals' Ginger Aid is the best.

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  8. #8
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    In America we brew it in seawater!


    _____________________

    On Thursday, December 16, 1773, the evening before the tea was due to be landed, on a signal given by Samuel Adams, the Sons of Liberty thinly disguised as Mohawk Indians, left the massive protest meeting and headed toward Griffin's Wharf, where lay HMS Dartmouth and her newly arrived, tea bearing, sister ships HMS Beaver and HMS Eleanour. Swiftly and efficiently, casks of tea were brought up from the hold to the deck, reasonable proof that some of the "Indians" were, in fact, longshoremen. The casks were opened and the tea dumped overboard; the work, lasting well into the night, was quick, thorough, and efficient. By dawn, 90,000 lbs (45 tons) of tea worth an estimated £10,000 had been consigned to waters of Boston harbor.[1] Nothing else had been damaged or stolen, except a single padlock accidentally broken and anonymously replaced not long thereafter. Tea washed up on the shores around Boston for weeks.

  9. #9
    Join Date
    May 2005
    Location
    Buenos Aires, Argentina
    Posts
    3,468
    I put the teabag in a cup, pour some hot water in it, and just wait a few minutes until it gets strong. Just as simple as that.

    I only like green tea, and I drink it plain, no sugar or anything. Black tea I can stand it with some lemon and honey, but I don't really like it much. Tea with milk? Eww,I absolutely hate it!

    I have to say that I'm more a coffee person, actually.
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    Anita, the dachshund, 7 years old



  10. #10
    I'm the same as the rest of the UK ones, just boil the kettle, put the tea bag in the mug, pour boiling water on it, let it brew for a minute then take it out, add milk. I like my tea quite weak, so I have quite a bit of milk.
    I also have fresh tea for one of those one cup teapots but don't use that very often.
    I think posh tea making in britain is a thing of the past though you can get posh tea bags with a much better quality of tea such as twinnings.
    I'm sure though there are some folks in britain (like the queen) who have it done in a very posh manner, with fresh tea that costs loads.

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