What's for Dinner?

[Cinder & Smoke]

That kind of recipe isn't really a recipe... just a guideline.

Use whatever you want,
depending on your personal preference and taste.

A typical Kitchen Person (COOK's) answer ... "season to taste"

HOW do I know what it'll "taste like" till it's DONE (and too late to change it)!?

You Cook People really otta get your "directions" together a lil better!

And what about the "couple other things" ?? Like WHAT??
* green beans?
* onions?
* corn flakes?
* a pound of fish?
* a dash of Jello?

MickeyD doesn't make ya think THIS Hard for dinner.

[buckner]

A typical Kitchen Person (COOK's) answer ... "season to taste"

HOW do I know what it'll "taste like" till it's DONE (and too late to change it)!?

You Cook People really otta get your "directions" together a lil better!

And what about the "couple other things" ?? Like WHAT??
* green beans?
* onions?
* corn flakes?
* a pound of fish?
* a dash of Jello?

MickeyD doesn't make ya think THIS Hard for dinner.

Possibly some seasonings and herbs. Though, I'd be extra careful when adding other flavors if you're adding a lot of worcestershire sauce. She might've meant some salt and pepper, though, I'd be careful with that because there is already a lot of salt in the stuff she used.

You just have to get a feel for what you like. Spicy versus mild, or tangy versus sweet, etc.