Mostly we just have instant, but sometimes we visit a proper old-fashioned coffee shop, which is highly expensive but well worth every penny, to choose and ground our own coffee beans. That stuff goes in the percolator.

Quote Originally Posted by Cataholic
Perhaps my fave way is turkish, in the little funny carafe on an open flame, bring it to a boil, let it sit back down, boil again, and pour into a tiny cup and sip...a teeny bit of real creme is perfection.
I agree, when I was in Turkey I couldn't get enough of the stuff. Then, the following year, I went to Greece, and discovered their version is even better, and drank tons more of that! Now I suppose I'm eagerly awaiting the prospect of Cypriat coffee this summer to see if it can top that.