Ah, let me count the ways....usually just a drip during the week- as the press takes too much time.

Perhaps my fave way is turkish, in the little funny carafe on an open flame, bring it to a boil, let it sit back down, boil again, and pour into a tiny cup and sip...a teeny bit of real creme is perfection.

Then, on the weekends, Jones and I walk to Starbucks and I have a coffee there....

JMM- if you are serious, I would be happy to send you some SB coffee!