
Originally Posted by
lvpets2002
For real the shinny side of foil is to go on the pan side & the dull side is next to the food ...
Reason is the shinny side reflects the heat of the oven or grill the best.
Not so sure that's "scientifically correct"!
"Heat" is thermal energy that is conducted or passes through the foil -
the heat energy isn't impressed much with the shiny vrs. dull side.
And you wouldn't want to "reflect" your heat away from the food; you want it
to "pass through" the foil to the food.
Now if you're cooking with SUN light - you don't want to "reflect" it away ...
so you'd want the dull side out. (And a thick book to read while waiting!)
As the Alcoa folks said - doesn't much matter WHICH way you wrap with foil.
/s/ Cinder, Smokey & Heidi
R.I.P. ~ Boots, Bowser, Sherman, & Snoopy
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