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  1. 04-09-2007, 09:33 AM #1
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    pot roast question...

    Yes thats what holds the meat together while cooking.. Oh that type of roast will be so tender & will melt in your mouth.. Ok So Now Call Me When Its Done.. yum yum

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  2. 04-09-2007, 09:43 AM #2
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    Oh yes, leave the string on. I love those roasts. they are so Yummy!! What time is Dinner??
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  3. 04-09-2007, 10:07 AM #3
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    Anyone who wants some can just show up around 5 We rarely buy this type of meat cause it is normally expensive but we got this on sale!
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  4. 04-09-2007, 10:25 AM #4
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    I've never cooked Sirloin tip roast as a pot roast. I've always oven-roasted it and I've never had what you describe on it but it makes sense to leave it on. Hmmm, dinner at 5, don't know if I can make it but I'll be there tomorrow for a roast beef sandwich!!!!
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  5. 04-09-2007, 10:59 AM #5
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    I guess "pot roast" is better described as *crockpot* roast It already smells great!!!
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  6. 04-09-2007, 11:06 AM #6
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    pot roast question

    I think I can smell it too all the way to MW.. Now are we cooking fresh veggies with this roast.. Or we can have brown gravy with mashed potatoes & red beans.. MMmm yum yum

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  7. 04-09-2007, 11:12 AM #7
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    It's in the crockpot with potatoes, carrots, and onions It'll be served with some fluffy croissants and the juices will be thickened to make a brown gravy.
    Mmmm Mmm Mmm
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