There's stuff I can eat - that many cannot.Originally Posted by buckner
So if I read ingredients labels, I can have my cereal for breakfast, with milk.
For the other meals, pasta, odd salads (lettuce is okay, arugula is okay, but no dressing with olive oil or garlic in them ...), pasta, some "okay-if-I-make-it-myself soup" and of course, I can have chicken, turkey, eggs, and piggie products for protien. Bread is okay if I make sure there's nothing "malt" in the ingredients - try reading bread labels for a kick - I have found a "whole wheat" kind and a "white bread" kind that are safe ... so sandwiches, or make-it-myself pizza, as bread and cheese are okay, too ...
Also, JenBKR, when I first got my allergies tested, the little spot for dust mites swelled and swelled and grew over the other spots around it and made the nurse go "Oh, my!" and draw it on the chart. Dr. Baillit - a sniffly old guy who has since retired - made recommendations about various things and then asked, "Who does the vacuuming?"
"My husband ..." I said.
"Oh, he's a good one, then. You should keep him!"
Not the only reason I've kept Paul, but it was funny to have a doctor's opinion on the matter!





So what exactly DO you eat?? What's an example of what you have for breakfast, lunch, and supper?
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