A note to everyone who reads this: anything you eat can be a source of an allergic reaction, not just common things like shellfish and nuts or peanuts.

Speaking as someone who is allergic to as diverse items as celery and beef (among others) just because you've never heard of some being allergic to something doesn't mean you aren't!

Heck, I even sprung a new one on my well-experienced allergist. I am "allergic" to Sucralose, the artificial sweetener. She said that's nothing they could test for, even, as it doesn't have a "protien" that would cause an allergic reaction, but the symptoms I get after drinking anything with sucralose (a.k.a. Splenda) in it perfectly matches other allergic reaction I have had.

Still glad our Hugito is okay, and momma was quick enough to spot the reaction and got him to the hospital in a timely fashion. I am also glad he lost none of his equanimity given the situation, and that he was still a happy baby through most of the ordeal. Do, please, give that boy a raspberry on the tummy for me, okay?