Ah, but even if you're not much of a cook, chili is the best thing in the world to try. Too bland? Add more red peppr. Too thick? Add a little water. Too spicy? Add more tomatoes. Too acidy? Add a tablespoon of sugar ... etc. etc. There's no set quantity, so you can keep adding stuff until it tastes good!

Sigh. I miss Chili. But without the peppers, the beans, or the beef - all of which I am now allergic to - there ain't much point. Sigh.