Quote Originally Posted by cassiesmom
Lobodeb, can you tell us what is different about Texas or New Mexico style chili? I don't have a good chili recipe. When I make it I use the mild McCormick seasoning packet, ground turkey, tomato sauce and kidney beans. Not very interesting but quick, easy and doesn't make a huge amount so I'm not stuck with a lot of left-overs. (i'm by myself)

Or - what about Cincinnati chili? (No beans - the unique ingredients are cinnamon, allspice and unsweetened cocoa). Serve it over spaghetti with grated cheese and onions on top.
http://www.wchstv.com/gmarecipes/cincinnatichili.shtml
The difference is that New Mexico chili has varieties. Red or Green. (On a side note, that's actually their state question ) I find Texas chili to be a darker red shade with hints of how you described Cincinnati chili. That actually sounds more like a mole.

California, ok, that gives me something to work with. Do you have access to a latin grocery store? Or even your bigger chain stores might have what I'm thinking of. It's very easy to make, but you need to be able to find red chili powder. Think you can find some?