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Thread: Birthday cake?

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  1. #1
    Join Date
    Nov 2006
    Location
    California
    Posts
    11,778
    Here's the one I was "going" to make for Zoee, but never got around to it. So I have no idea if it's any good.
    Birthday Cake for Pups :
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 cup soft butter
    • 1/2 cup corn oil
    • 1 jar baby food, meat, beef, strained
    • 4 eggs
    • 2 strips beef jerky -- (2 to 3)
    Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth.
    Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese.
    Store uneaten cake in refrigerator


    My sister found it for me. There was a whole website with recipes. Google it and you will find more ideas. Let me know what recipe you do and how it is.
    Our goal in life should be - to be as good a person as our dog thinks we are.

    Thank you for the siggy, Michelle!


    Cindy (Human) - Taz (RB Tabby) - Zoee (RB Australian Shepherd) - Paizly (Dilute Tortie) - Taggart (Aussie Mix) - Jax (Brown & White Tabby), - Zeplyn (Cattle Dog Mix)

  2. #2
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
    Posts
    17,105
    Take a peak at this web site:

    http://www.geocities.com/Heartland/Ranch/1011/dog.htm

    In the first column is "Panda's Party Cake." Sorry, I haven't made that one. But may give you some ideas!
    Sandra
    .

  3. #3
    Join Date
    Oct 2005
    Location
    Florida
    Posts
    4,715
    This is the one I made for Buck's birthday. It's from the Three Dog Bakery book. I didn't have dried banana so I just skipped that. I sprinkled carob powder on top just because


    Let 'Em Eat Cake
    2 cups water
    1/4 cup mashed banana
    1/8 teaspoon vanilla
    1 egg
    2 tablespoons honey
    3 cups whole wheat flour
    1 cup dried banana
    1/2 tablespoon baking powder

    Frosting:
    8 ounces low-fat cream cheese
    3 teaspoons carob powder
    1 teaspoon vanilla

    - Preheat oven to 350 degrees.
    - In a bowl, mix together water, bananas, vanilla, egg and honey.
    - In a separate bowl, combine flour, dried bananas and baking powder. Mix thoroughly.
    - Add wet ingredients to dry and mix well.
    - Pour into an 8-inch greased cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
    - To make the frosting, beat all ingredients together in a small bowl until smooth.
    - Spread over the cake and decorate it with pieces of crushed dried banana.
    - Store in an airtight container.



    I didn't get a chance to make it for Nova's birthday yesterday but I'm planning on making it tonight.

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