Quote Originally Posted by sirrahbed
I printed off the recipe and will bake it up later today. I have exactly FOUR very ripe bananas ready to thaw out. OH! When my bananas are super ripe, I put them in the freezer for a couple days, peel and all. Thawed for a few minutes and they are ready for mashing. Yes the look knarley but they are just right for baking. I do this to increase the chances that I will actually bake the bread - you know how ripe bananas ready for bread will end up in the trash?

I will share it with Chris and Misha tomorrow. Maybe I can time it so sirrahned will smell it baking when he gets home from work.

Fun idea to remember your uncle in this way Karen.
I always feel AWFUL if I only had two bananas and they were all speckly and ready for banana bread ... throwing them out felt like a crime! What a great solution! (If ever I become NOT allergic to bananas, I'll remember that!)