I feed what I have on hand, but I try not to feed too much poultry for a long period of time, only because my dogs' coats start to get dull, so I can tell they do better with some other things thrown in. Like right now, we have tons of chicken - just purchased 150 lbs of it. They've been getting that 3-4 days a week, but I give them red meat on the other days.

I tend to feed through something now-a-days, instead of cutting things/seperating things into baggies and feeding something different each day like I used to do. I have a 20 lb boston butt roast in the fridge, and I am going to feed through that soon, so they will get that four days in a row (they are fed 5 lbs a day between them all).

Organ meats I feed whenever I remember to, haha. They should make up about 10% of the diet, but that is just an estimate. About 1/2 of that should be liver. If I see a package of liver when I'm picking out their next meal, I might choose to get it out and feed it as well

With raw, it is better to switch cold turkey. Mixing raw and kibble does not work well for some dogs. I did that once (by accident - mom fed them kibble and I fed raw) and they all got a huge bout of diarreah ... in the house. A good idea though when switching is to stick with one meat source for a week, then add another, then another - all should be added very slowly to avoid stomach upset and also watch for any intolerances to a specific meat.

Some dogs don't take to it right away. I would leave it down for 15 minutes and if they don't eat it, pick it up and try again later. You can do this for several days (trust me, it's harder on the people than the dog) but don't go past 3-4 days. A healthy dog will not starve itself (cats, on the other hand, will, so don't try it with a cat). Also, if they turn their nose up several times, you might try a different meat.