I would just scrap off the top, just in case. The rest is still good.
Toss all the rice.
Spoon off the top 1/4" to toss and put the rest in the fridge.
Same as 2 but heat the rice for several minutes for each meal.
Shrug and just put it away in the fridge.
Other. Please explain.
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I would just scrap off the top, just in case. The rest is still good.
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