Quote Originally Posted by wombat2u2004
Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat
Well I've had heart and liver and like them from any animal so far but have never tried lung. My dogs love their dehydrated lamb lung though, ha. so I'd give it a try. I'd try head cheese too since the organs(brain, fur ect) are removed.

LOl a friend tried making choicken feet stew for her xhubby once. He cam home said it smelled good and made the mistake of looking in the pot and seeing feet and wouldn't touch it so the dogs were very happy.