Thursday 192- THe last Thursday of the 2006

[RICHARD]

Good strong coffee, pickled herring and rye krisp - Swedish New Year for ya, folks!

I am so there!!!

Randi.Thanks for the link...

LH,
We allow smoking in here!

I had a joke but it's a mixed crowd!


TG, Just peek over the shoulder and write it down!

Wombat...

You are talking to a Mexican who loves tripe soup!

Everything at least once....If it don't kill ya...Twice?

TD,

One White Russian.....

DONE!

Now that wasn't hard, was it?

[wombat2u2004]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

[wombat2u2004]

"You are talking to a Mexican who loves tripe soup!
Everything at least once....If it don't kill ya...Twice?"

It won't kill ya.....but all of us here in this forum sitting on you whilst one stuffs the second helping into your mouth...just may !!!! LOL

[Twisterdog]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

My dad's parents made a lot of haggis. And my mom's parents made head cheese. There was no escape.

Thanks for the drink.

*hiccup*

No more, though. I'm more of a chai tea person, actually.

[wombat2u2004]

My dad's parents made a lot of haggis. And my mom's parents made head cheese. There was no escape.

Thanks for the drink.

*hiccup*

No more, though. I'm more of a chai tea person, actually.

So....you are an ex haggis muncher huh ???? Can't say I envy you....LOL
Whats head cheese ??? Never heard of that one before.

[Twisterdog]

So....you are an ex haggis muncher huh ???? Can't say I envy you....LOL
Whats head cheese ??? Never heard of that one before.

Oooooh no. I never actually ate it! Just the sight and smell of it was way more than I could handle.

Here's the definition of "head cheese" ...

"Head cheese
From Wikipedia, the free encyclopedia
Head cheese (AmE) or brawn (BrE) is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) that would not otherwise be considered appealing. It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat.

Historically the cleaned (all organs removed) head was simmered to produce a gelatin (which would form from the bone marrow) containing any incidental meat which came off the head. The more modern method involves adding gelatin to meat, which is then cooked in a mold."

[smokey the elder]

Reminds me of a line from Crocodile Dundee : "Goanna? You can eat it, but it tastes like ****!"

[wombat2u2004]

Reminds me of a line from Crocodile Dundee : "Goanna? You can eat it, but it tastes like ****!"

Mmmmmmm....yum...goanna...tastes like chicken.

[wombat2u2004]

Oooooh no. I never actually ate it! Just the sight and smell of it was way more than I could handle.

Here's the definition of "head cheese" ...

"Head cheese
From Wikipedia, the free encyclopedia
Head cheese (AmE) or brawn (BrE) is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) that would not otherwise be considered appealing. It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat.

Historically the cleaned (all organs removed) head was simmered to produce a gelatin (which would form from the bone marrow) containing any incidental meat which came off the head. The more modern method involves adding gelatin to meat, which is then cooked in a mold."

Oh God no....some people will eat any bloody thing !!!!!

[TamanduaGirl]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

Well I've had heart and liver and like them from any animal so far but have never tried lung. My dogs love their dehydrated lamb lung though, ha. so I'd give it a try. I'd try head cheese too since the organs(brain, fur ect) are removed.

LOl a friend tried making choicken feet stew for her xhubby once. He cam home said it smelled good and made the mistake of looking in the pot and seeing feet and wouldn't touch it so the dogs were very happy.

[wombat2u2004]

Well I've had heart and liver and like them from any animal so far but have never tried lung. My dogs love their dehydrated lamb lung though, ha. so I'd give it a try. I'd try head cheese too since the organs(brain, fur ect) are removed.

LOl a friend tried making choicken feet stew for her xhubby once. He cam home said it smelled good and made the mistake of looking in the pot and seeing feet and wouldn't touch it so the dogs were very happy.

ERRRRRRRRRRRRRRK !!!!! I'm gonna be sick !!!!

[Randi]

Well, I'm at work, and so far, it's quite a relaxing job Nothing to do but surfing the net, until we suddenly get bombarded with boxes of papers from another building, then we'll be busy! So I'm sitting here looking at cooking sites and found one which has Danish Smørrebrød (open sandwiches), in english. Unfortunately, the Heering recipe isn't there, but I'll be happy to translate if anyone wants it.

So here goes (with pictures)

http://www.danish-deli-food.com/dani...pes.asp?pid=14

If you click on "Frokost", you'll get a lot more.

Now, I'll go and drink something unheard off in Thursdays..... a glass of milk with my lunch.

[RedHedd]

It's Thursday - where's #193?